Eifion Williams
08/02/2010, 20:08
Chester
Tuesday 16th February at the Days Hotel Chester North (formerly The Gateway to Wales Hotel)
Pear Bucknall will be guiding you through some basic workflow for your images and will go onto show you how to get your images ready for submitting to not only the Welshot library but other stock libraries as well.
The second module will be led by Eifion Williams and will be a Back to Basics, learn your camera and its settings. Four or five different practical modules will be set up so that you will learn a different technical aspect of your camera at each station.
There will as always be a full buffet supper between modules and the opportunity to share your ideas and experiences with fellow photographers.
The cost of the evening is £15 for Academy Members, and £20 for Non- Academy Members.
Please use the following link to book your place http://www.welshotimaging.co.uk/academy/tuesday/ (http://welshotimaging.us1.list-manage.com/track/click?u=0cfd6f078417b574ac5728652&id=5b2113bcb4&e=fab25303a8)
You will need to confirm your registration by Monday 15th February at noon for catering purposes.
Tuesday 16th February at the Days Hotel Chester North (formerly The Gateway to Wales Hotel)
Pear Bucknall will be guiding you through some basic workflow for your images and will go onto show you how to get your images ready for submitting to not only the Welshot library but other stock libraries as well.
The second module will be led by Eifion Williams and will be a Back to Basics, learn your camera and its settings. Four or five different practical modules will be set up so that you will learn a different technical aspect of your camera at each station.
There will as always be a full buffet supper between modules and the opportunity to share your ideas and experiences with fellow photographers.
The cost of the evening is £15 for Academy Members, and £20 for Non- Academy Members.
Please use the following link to book your place http://www.welshotimaging.co.uk/academy/tuesday/ (http://welshotimaging.us1.list-manage.com/track/click?u=0cfd6f078417b574ac5728652&id=5b2113bcb4&e=fab25303a8)
You will need to confirm your registration by Monday 15th February at noon for catering purposes.